en-academic.com
EN
RU
DE
ES
FR
Remember this site
Embed dictionaries into your website
Academic Dictionaries and Encyclopedias
Все языки
Русский
Английский
Французский
Немецкий
Испанский
────────
Alsatian
Altaic
Arabic
Aragonese
Armenian
Aromanian
Asturian
Aymara
Azerbaijani
Bagobo
Bashkir
Basque
Belarusian
Bulgarian
Buryat
Catalan
Chechen
Cherokee
Cheyenne
Chinese
Chuvash
Circassian
Cree
Crimean Tatar language
Croatian
Czech
Danish
Dolgan
Dutch
Erzya
Esperanto
Estonian
Evenki
Faroese
Finnish
Georgian
Greek
Guaraní
Haitian
Hebrew
Hindi
Hornjoserbska
Hungarian
Icelandic
Idioma urrumano
Indonesian
Ingush
Inupiaq
Irish
Italian
Japanese
Kabyle
Karachay
Kazakh
Khmer
Klingon
Komi
Komi
Korean
Kumyk
Kurdish
Kyrgyz
Ladino
Latin
Latvian
Lingala
Lithuanian
Lojban
Luxembourgish
Macedonian
Malay
Manchu
Māori
Mari
Maya
Moksha
Mongolian
Mycenaean
Nahuatl
Nogai
Northern Sami
Norwegian
Old Church Slavonic
Old Russian
Orok
Ossetian
Ottoman Turkish
Pāli
Panjabi
Papiamento
Persian
Polish
Portuguese
Quechua
Quenya
Romanian, Moldavian
Sanskrit
Scottish Gaelic
Serbian
Shor
Silesian
Slovak
Slovene
Sumerian
Swahili
Swedish
Tagalog
Tajik
Tatar
Thai
Tibetan Standard
Tofalar
Turkish
Turkmen
Tuvan
Twi
Udmurt
Uighur
Ukrainian
Urdu
Uzbek
Veps
Vietnamese
Waray
Welsh
Yakut
Yiddish
Yoruba
Yupik
Все языки
Русский
Английский
Французский
Немецкий
Испанский
────────
Afrikaans
Albanian
Arabic
Armenian
Azerbaijani
Basque
Bulgarian
Catalan
Chamorro
Cherokee
Chinese
Chuvash
Croatian
Czech
Danish
Dutch
Erzya
Estonian
Faroese
Finnish
Georgian
Greek
Haitian
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Kazakh
Klingon
Korean
Kurdish
Latin
Latvian
Lithuanian
Macedonian
Malay
Maltese
Māori
Mari
Moksha
Mongolian
Norwegian
Old Church Slavonic
Old Russian
Pāli
Papiamento
Persian
Polish
Portuguese
Quenya
Romanian, Moldavian
Serbian
Slovak
Slovene
Swahili
Swedish
Tagalog
Tamil
Tatar
Thai
Turkish
Udmurt
Uighur
Ukrainian
Urdu
Vietnamese
Yoruba
Search!
Chinese recipes dictionary (菜谱大全)
Interpretations
Chinese recipes dictionary (菜谱大全)
咖喱鸡 - 夏枯草煲
咖喱鸡
咖喱鸡块
咖喱鹅掌
咸三丝官燕
咸水鸭
咸肉汤煮鲫鱼
咸菜粉肠汤
咸菜肉丝毛豆
咸蛋蒸肉
咸蛋蒸肉饼
响铃海参
响铃球
响铃鸭子
喇嘛猪肉
四味凉面
四味鲍鱼
四喜丸子
四喜豆腐
四喜饺
四喜鱼卷
四喜鸭子
四宝炒牛奶
四宝烧雁鹅
四川麻辣火锅
四样荤素
四清汆丸子
四鲜丸子
四鲜白菜墩
回锅肉
回锅鱼
圆葱饭团
土豆排骨汤
土豆炖牛肉
土豆烧肉
土豆烧豆腐
土豆饼
在刀口处撒上湿淀粉后放在七成热的油中炸至外皮变硬，以微火浸炸3分钟，再上旺火炸至金黄色，捞出摆盘，用
在用老抽、生抽、白糖、味精调好的汁中，淋在鱼身上，撒上葱姜丝、芫荽段和萝卜丝或鲜红椒丝。
在盘里。
地枣狗肉条
Страницы
следующая
→
1
2
